Bangkok Cuisine Express Menu (Update 2025)
Welcome to Bangkok Cuisine Express, a delightful fusion of Chinese and Thai flavors that promises to tantalize your taste buds. Nestled in Clinton Township, MI, this casual eatery offers a cozy atmosphere, perfect for families or groups. The menu features an array of delectable options, starting with irresistible appetizers like Crab Rangoon and Satay. Each bite transports you to the heart of Bangkok, showcasing authentic spices and fresh ingredients.
For seafood lovers, the Bangkok Seafood Curry stands out, combining shrimp, scallops, and squid in a luscious red curry and coconut milk—truly a dish that warms the soul. With plenty of vegetarian choices and gluten-free options, there’s something for everyone. Enjoy the convenience of takeout or delivery, or savor your meal on the outdoor patio. Bangkok Cuisine Express is not just a restaurant; it's an experience you won’t want to miss.
Appetizers
Crab Rangoon 6
6 piece Imitation crab meat, green onions and cream cheese flash fried in a wonton shell.
Lettuce Wraps
Minced chicken, water chestnuts and green onions stir-fried in a light brown sauce.
Crispy Roll 6
6 piece Ground chicken, bean sprouts, black mushrooms, and transparent noodle. Gluten free.
Spring Roll 3
3 piece Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.
Satay 6
6 piece Marinated chicken on a stick, served with cucumber sauce and peanut sauce.
Wing Dings 6
6 piece Golden fried chicken wings, served with sweet and sour sauce.
Tom Yum
Lemongrass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.
Hot and Sour Soup
Chicken, bamboo shoots, water chestnuts and green onions.
Soup
Dinner Seafood
Bangkok Seafood Curry
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, apa, peapods, water chestnuts, carrots, and baby corn stir-fried in red curry and coconut milk. Gluten free.
Bangkok Seafood Combo
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn and transparent noodles stir-fried in a brown sauce.
Pad Taray
Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk. Gluten free.
Pad Prik
Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce. Gluten free.
Pad Ped
Eggplant, onions, green peppers, and mushrooms in red curry and coconut milk.
Pad Bai Gra Prow
Fresh Thai basil leaves and green peppers stir-fried in a brown sauce.
Gang Keaw Warn
Peas and green peppers. in green curry, and coconut milk. Gluten free.
Pad Prik Khing
Thai hot curry and stir-fried string beans. Gluten free.
Pa Nang
Pa-nang curry, coconut milk, and green peppers. Gluten free.
Gang Dang
Bamboo shoots, mushrooms, shrimp, green peppers in a red curry and coconut milk. Gluten free.
Gang Garee
Potatoes in yellow curry and coconut milk. Gluten free.
Pad Prik String Beans
Fresh Thai basil leaves and string beans stir-fried in a brown sauce.
Pra Ram Long Song
Steamed broccoli topped with peanut sauce.
Masaman
Peanuts, onions, potatoes in a masaman curry and coconut milk. Gluten free.
Vegetable Curry
Broccoli, bamboo shoots, celery, mushrooms, shrimp, Napa, peapods, water chestnuts, carrots, baby corn and eggplant in red curry and coconut milk. Gluten free.
Dinner Special Thai Taste
Dinner Noodles
Pad Thai
Sauteed rice noodles with eggs, beansprouts and green onions, topped with crushed peanuts. Gluten free.
Curry Noodle
Thin rice noodles sauted with eggs, beansprouts and green onions in red curry. Gluten free.
Pad Se-Ew
Sauteed thick rice noodles, eggs and broccoli.
Drunken Noodle
Sauteed rice noodles with eggs, beansprouts and green onions, topped with crushed peanuts.
Pad Thai Woonsene
Transparent noodle with eggs, beansprouts and green onions, topped with crushed peanut. Gluten free.
Pad Cashews
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Pineaple Chicken
Lightly breaded chicken sauteed with pineapple, green pepper in special ginger sauce
Pad Broccoli
Sauteed broccoli in a brown sauce.
Bangkok Chicken
Lightly breaded chicken sauteed with sweet and sour sauce, and topped with green onions.
Pad Almond
Dinner Bangkok Specialties
Dinner Bangkok Cuisine Specialties
Pad Pak
Peapods, broccoli water chestnuts, Napa, carrots, bamboo shoots, baby corn, celery, and mushrooms stir-fried in a brown sauce.
Pad Khing
Ginger, black mushrooms, water chestnuts shrimp, carrots and green onions stir-fried in a brown sauce.
Preaw Warn
Pineapple, cucumber, tomatoes, green peppers, and onions stir-fried in a sweet and sour sauce. Gluten free.
Pad Kra Tiem Prik Tai
Sauteed garlic, black pepper, green onions, and water chestnuts stir-fried in a brown sauce.
Kow Pad
Fried rice with eggs, white onions, peas and carrots.
Kow Pad Gra Pow
Fried rice with Thai basil leaves, string beans and green peppers.
Kow Pad Kra Tiem
Fried rice with garlic and egg.
Kow Pad Pineapple
Fried rice with pineapple, tomatoes, onions, and egg.
Kow Pad Poung Garee
Curry fried rice with eggs, green peas and white onions.
Fried Rice
Side Orders
Peanut Sauce
Cucumber Sauce
Shrimp Chips
Rice
Brown Rice
Thai Iced Tea
Soda
Pepsi, Diet Pepsi, Mountain Dew.